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Brenda Schafer Kennedy, SM ’93, knows that sometimes the best medicine comes with four legs and fur. Kennedy is the chief veterinary and research officer for Canine Companions, a California-based, nationwide organization that provides assistance dogs at no cost to children, veterans, and adults with disabilities.  “The need is enormous: One in four people in […]

If you’ve been to an eye doctor and had an image taken of the inside of your eye, chances are good it was done with optical coherence tomography (OCT)—a technology invented by clinician-scientist David Huang ’85, SM ’89, PhD ’93, and now used in 40 million procedures per year.  OCT is a noninvasive technique used

At MIT, AI has become so pervasive that you can almost find your way into it without meaning to. Take Sili Deng, an associate professor of mechanical engineering. Deng says she still doesn’t know whether she’d have gone all in on artificial intelligence had it not been for the covid pandemic. She had joined the faculty

A long stretch of humid heat followed by a powerful thunderstorm is a familiar weather pattern in the tropics, but it’s also becoming more common in midlatitude regions such as the US Midwest. A recent study by two MIT scientists identifies a key atmospheric condition that determines how hot, humid, and stormy such a region

Heat generated by electronic devices is usually a problem, but a team led by Giuseppe Romano, a research scientist at MIT’s Institute for Soldier Nanotechnologies, has found a way to use it for data processing that doesn’t rely on electricity. In this analog computing method, input data is encoded not as binary 1s and 0s

Around 2.3 billion years ago, a pivotal period known as the Great Oxidation Event set the evolutionary course for oxygen-breathing life on Earth. But MIT geobiologists and colleagues have found evidence that some early forms of life evolved the ability to use oxygen hundreds of millions of years before that. By mapping enzyme sequences from

How does the physical matter in our brains translate into thoughts, sensations, and emotions? It’s hard to explore that question without neurosurgery. But in a recent paper, MIT philosopher Matthias Michel, Lincoln Lab researcher Daniel Freeman, and colleagues outline a strategy for doing so with an emerging tool called transcranial focused ultrasound. This noninvasive technology

Embedded in the body’s mucosal surfaces, proteins called lectins bind to sugars found on cell surfaces. A team led by MIT chemistry professor Laura Kiessling has found that one such protein, intelectin-2, both helps fortify the mucosal barrier and offers broad-spectrum protection against harmful bacteria found in the GI tract.  Intelectin-2 binds to a sugar