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Would you eat ketchup that was made from algae but fulfilled your protein intake? Scientists have just created one

Researchers are enhancing ketchup by incorporating protein extracted from microalgae. This exciting advancement greatly increases the protein levels in this beloved condiment. Studies showed that adding moderate amounts of algae preserved the familiar taste and look of ketchup, while excessive levels changed its flavor and hue. Microalgae represent a sustainable, effective method for enriching food

Would you eat ketchup that was made from algae but fulfilled your protein intake? Scientists have just created one Read More »

Temperatures to fall across Europe as substantial rain heading for parts of UK

Temperatures could drop by more than 15C compared with last Thursday as cold front moves arrives from MondayRelief from the unrelenting heat is finally arriving this week across western Europe, with more unsettled conditions bringing the chance of rain. Temperatures are expected to fall back towards the seasonal norm, with some parts of the UK

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