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Katie Spivakovsky wins 2026 Churchill Scholarship

ai, AI (Artificial Intelligence), Artificial Intelligence, Awards, honors and fellowships, Biological engineering, Biology, Mathematics, MIT Schwarzman College of Computing, School of Engineering, School of Science, Students, Undergraduate

MIT senior Katie Spivakovsky has been selected as a 2026-27 Churchill Scholar and will undertake an MPhil in biological sciences at the Wellcome Sanger Institute at Cambridge University in the U.K. this fall.Spivakovsky, who is double-majoring in biological engineering and artificial intelligence, with minors in mathematics and biology, aims to integrate computation and bioengineering in […]

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Counter intelligence

ai, AI (Artificial Intelligence), Architecture, Artificial Intelligence, Classes and programs, Design, Food, Graduate, postdoctoral, Human-computer interaction, Invention, School of Architecture and Planning, Students, Undergraduate

How can artificial intelligence step out of a screen and become something we can physically touch and interact with?That question formed the foundation of class 4.043/4.044 (Interaction Intelligence), an MIT course focused on designing a new category of AI-driven interactive objects. Known as large language objects (LLOs), these physical interfaces extend large language models into

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MIT Sea Grant students explore the intersection of technology and offshore aquaculture in Norway

Artificial Intelligence, Center for International Studies, Classes and programs, Collaboration, data, Environment, Europe, Food, Global, Industry, International initiatives, Internships, Machine Learning, Mechanical engineering, MISTI, MIT Schwarzman College of Computing, MIT Sea Grant, Oceanography and ocean engineering, Robotics, School of Engineering, School of Humanities Arts and Social Sciences, Sensors, Software, Students, UAV, Undergraduate, Undergraduate Research Opportunities Program (UROP), Water

Norway is the world’s largest producer of farmed Atlantic salmon and a top exporter of seafood, while the United States remains the largest importer of these products, according to the Food and Agriculture Organization. Two MIT students recently traveled to Trondheim, Norway to explore the cutting-edge technologies being developed and deployed in offshore aquaculture. Beckett Devoe,

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