In 1896, William Hadaway revolutionized the kitchen by patenting an electric stove, shifting the culinary landscape. While gas stoves reigned supreme, electric ranges quickly gained favor for their ease of cleaning and speedy cooking capabilities. Early models utilized resistance heating coils to generate warmth, paving the way for innovations like glass-ceramic burners and induction cooking, reshaping how we prepare meals at home and in restaurants.
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“Where Machines Make Headlines.”