In a remarkable find, Claudio Grossi, an Italian farmer, unearthed an ancient wheat variety known as Triticum turgidum, which is believed to be over a century old. This heritage wheat demonstrated impressive drought resistance compared to its modern counterparts. Experts highlight the significance of genetic diversity in crops to combat climate change impacts, further prompting research into the nutritional upsides and drawbacks of this time-honored grain in modern agriculture.
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